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Ipoh’s Heritage Chicken Hor Fun 4th Branch Now Open!

New Location Grand Opening Specials On Now!

Meet Mr. Cheng Woon Chun a true master of chicken hor fun. His culinary journey began at just 10 years old, working at a famous noodle stall along Ipoh’s iconic Jalan Theatre. With decades of dedication and hands-on experience across Ipoh, Singapore, and Kuala Lumpur, he’s honed the art of poached chicken, pan-seared cuts, sauce crafting, and even Western cuisine.

In 1998, he joined the Western kitchen at Ipoh’s prestigious Casuarina Hotel, where he trained in a five-star environment and perfected his skills. Through the 2000s, he worked at some of Ipoh’s best-known eateries, including Lou Wong and Tianjin Dim Sum, diving deep into the science of slow-cooked broths and chicken preparation.

His motto? ‘’Great food comes from learning the best from many.’’ That’s why his soup base is slow-brewed for hours using shrimp and large chicken bones light yet flavorful, the perfect match for silky-smooth Ipoh hor fun.

Now, he’s bringing that same timeless taste to a new crowd at Kafe South Point, launching the 4th outlet in southern Ipoh! Must-tries include his signature poached chicken, crispy bean sprouts, famed chicken shredded hor fun, herbal ‘’Bearded Chicken’’, fishball noodles, and more every bite full of flavor and tradition.

Grand opening promo happening now don’t miss this chance to enjoy authentic flavors at great value!

Location: Kafe South Point, Ipoh South

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Explore more: www.ipohtreats.com

#IpohHorFun #TasteOfIpoh #TraditionMeetsFlavor #IpohEats #HeritageBites #ipohtreats