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Ming Moon Nine-Grid: A New Realm of Ipoh Dim Sum Tradition Meets Innovation

Ipoh’s dim sum culture embodies the leisurely "one cup, two pieces" tea-time tradition, flourishing in recent years with a vibrant variety of unique styles. Among this culinary haven, Ming Moon Nine-Grid elevates classic Cantonese dim sum with exquisite innovation, becoming a new favorite for discerning food lovers.

Masterful Culinary Craftsmanship

Steven, in his prime, brings deep culinary expertise, having worked his way up from the ground to executive chef at a five-star hotel in Singapore. Skilled in Chinese, Western, and Japanese cuisines, he returned to his roots with a passion for dim sum. Preserving the essence of traditional Cantonese dim sum, Steven infuses international culinary techniques to create a distinct, innovative dim sum experience.

From ingredient selection and tableware pairing to elegant, metropolitan décor, every detail exudes a high-end cosmopolitan vibe. Most impressively, this top-tier quality comes at an affordable price, giving diners an exceptional value while savoring dim sum artistry at its finest.

Freshly Steamed to Order

Perfectly steamed dim sum is an art form; it must be piping hot and thoroughly cooked to unlock the full flavor of the ingredients. Here, every order is freshly steamed on demand, ensuring each dish arrives at the table warm and aromatic served at its best.

A Feast of Innovation Beyond Tradition

While classics like shrimp dumplings, siu mai, barbecue pork buns, and sticky rice wrapped in lotus leaf are crafted with care, the signature Ming Moon Nine-Grid takes dim sum artistry to new heights:

• Pan-Seared Foie Gras Siu Mai a stunning fusion of French foie gras and traditional Cantonese siu mai, melting in your mouth with rich, layered flavors.
• Dried Scallop Century Egg Shrimp Dumplings a unique blend of fresh scallops, fragrant century egg, and springy shrimp.
• Black Truffle Siu Mai the elegant aroma of black truffle transforms this siu mai into a luxurious delicacy.
• Crab Roe Soup Xiao Long Bao bursting with rich crab roe broth, delivering a satisfying soup-filled bite.
• Custard Sesame Balls, Fresh Shrimp & Scallop Rolls, Purple Yam Dragon King Rolls, Signature Abalone Siu Mai… each crafted meticulously, innovatively reinterpreting tradition.

The nine-grid arrangement offers a delightful surprise with every bite, maintaining the cultural practice of sampling many small dishes while breathing new life into classic dim sum.

Sweet Endings with Lasting Impressions

Complete your meal with signature desserts such as Mille Crepe Baked Egg Tarts, Coconut Purple Yam Golden Balls, and Coconut Soya Bean Pudding delicately textured and sweet without being overpowering, a perfect finale to this culinary journey.

Special Recommendation

• Ming Moon Spicy Mala Bun a bold fusion of Sichuan spicy mala sauce with pork and coriander filling, fragrant and fiery, creating an unforgettable flavor explosion.
• Homemade Fish Rice infused with garlic oil for a savory punch, served with fresh lettuce absorbing all the delicious aroma. The fish balls are springy and tender, addictive to the last bite.
• Sichuan Dan Dan Noodles hand-pulled noodles topped with scallops and minced meat, boasting a firm and satisfying texture.
• Yellow Wine Chicken Pan-Fried Bun made with 100% authentic yellow wine chicken, aromatic and tender, paired with soft bun skin, perfect for lunch or dinner.

The "One Cup, Two Pieces" Tea Experience

The magic of dim sum lies in the harmony between tea and food. Here, rich and smooth Pu’er tea cmplements the dim sum perfectly. Sip tea, savor a bite, share stories time slips away unnoticed in this leisurely pleasure.

In Ipoh, traditional dim sum is deeply cherished. Ming Moon Nine-Grid adds a refined and innovative touch to this beloved food city. It is not just a haven for food connoisseurs seeking new tastes, but a feast for both the eyes and palate.

The spacious, bright, and elegantly Chinese-styled interior offers ample seating, making it a perfect spot for tea-time gatherings at any hour breakfast, lunch, dinner, or afternoon tea. Having quietly operated for over a year, it remains a hidden gem worth discovering. Don’t miss out when you’re in Ipoh!

Food lovers, come and experience a delightful journey where tradition meets innovation, and your taste buds encounter unexpected wonders!

Ming Moon Dim Sum Restaurant

Address: No. 47, Jalan Medan Ipoh 4, Bandar Baru Medan Ipoh, 31400 Ipoh, Perak.

Opening Hours: 8:00 AM 4:00 PM / 6:00 PM 10:00 PM (Closed every Tuesday)

Reservations: 05-541 9076 / 016-471 2122 / 012-482 1115

FB/IG: mingmoon88 | mingmoon.dimsum

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